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But standing out amid the varied types, “xoi xeo” is don't just Imaginative artwork with a sophisticated blend of ingredients and shade but the sophistication even leaks out to its odd title.In spite of substances to produce “ Xoi xeo” are very talked-about and acquainted with Vietnamese, this dish is challenging to cook. The components for

Sticky rice (or glutinous rice) is amongst the key crops in Vietnam. It's opaque and may change clear when cooked. It doesn’t contain gluten along with the name just implies that the rice becomes sticky when cooked.by soaking sticky rice right away and after that steaming it by by itself or with other ingredients including mung bean, peanut, and